Print
Email
 |
Ingredients
- 2 T vegetable oil
- 1 T ghee
- 3 whole dried chile peppers or red chile pepper flakes, to taste (I used the latter, a pinch or so)
- 1 1/2 t cumin seeds
- 1 t ground fennel
- 1/2 t turmeric
- 1/2 t garam masala
- 1 t salt, to taste
- pinch cayenne pepper or sub paprika
- juice of 1/2 lemon or lime (I forgot and was delicious without but will try on leftovers, so is optional)
View Full Recipe at The Spiced Life
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 148 | |
| Calories from Fat 127 | 86% |
| Total Fat 14.38g | 18% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.23g | |
| Cholesterol 11mg | 4% |
| Sodium 2334mg | 97% |
| Potassium 174mg | 5% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.42g | 1% |
| Protein 1.08g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20I%20have%20been%20staring%20at%20this%20recipe%20since%20last%20fall,%20waiting%20for%20spring%20potatoes.%20Saran%20prefers%20the%20tiniest%20of%20potatoes,%20but%20I%20say%20forget%20about%20that%20(unless%20you%20have%20more%20selection%20than%20I%20do)%20and%20just%20go%20for%20organic%20new%20potatoes%E2%80%93the%20true%20babies%20that%20are%20only%20sold%20in%20the%20spring.%3C/p%3E%3Cp%3EAnd%20then%20buy%20as%20many%20as%20you%20can.%3C/p%3E%3Cp%3EThese%20potatoes%20were%20part%20of%20a%20vegetarian%20Indian%20meal;%20stay%20tuned%20for%20the%20other%20dishes.%3C/p%3E%3Cp%3EWhole%20Indian%20Spiced%20Baby%20Potatoes%3C/p%3E%3Cp%3EAdapted%20from%20Indian%20Home%20Cooking,%20Suvir%20Saran%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20F.%3C/p%3E%3Cp%3ECombine%20the%20oil,%20ghee,%20chile%20peppers%20and%20cumin%20seeds%20in%20an%20ovenproof%20large%20pan%20or%20wok%20over%20medium%20high%20heat.%20Cook,%20stirring,%20until%20the%20cumin%20darkens%20and%20becomes%20fragrant%E2%80%93do%20not%20let%20it%20burn.%20Add%20the%20potatoes%20and%20toss%20to%20coat%20with%20the%20spices%20and%20oil.%20Continue%20to%20toss%20and%20cook%20for%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20rest%20of%20the%20spices%20as%20well%20as%20the%20salt%20and%20toss%20the%20potatoes%20to%20coat%20them.%20Cover%20the%20pan%20and%20place%20them%20in%20the%20oven.%20Roast%20at%20375%20F%20for%2020%20minutes%20and%20then%20remove%20the%20lid%20and%20crank%20the%20heat%20to%20450%20F.%20Roast%20until%20the%20potatoes%20are%20tender%E2%80%93watch%20them%20to%20make%20sure%20they%20do%20not%20burn.%20Saran%20does%20this%20on%20the%20stovetop%20but%20I%20preferred%20the%20oven%20for%20the%20whole%20potatoes%20for%20all%20over%20roasting.%3C/p%3E){kind=link}