This is a print preview of "Whole Foods Amazing Tuna Salad Made Skinny" recipe.

Whole Foods Amazing Tuna Salad Made Skinny Recipe
by Skinny Kitchen with Nancy Fox

Whole Foods Amazing Tuna Salad Made Skinny

The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love with the flavor and knew I had to make a skinny version at home! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny version so fabulous! I added even more apples and celery then they do. The skinny for 1 serving, 205 calories, 8 grams fat and 5 Weight Watchers POINTS PLUS. I like to eat it scooped into a small dish or on top of 1 romaine lettuce leaf. You can make it as a sandwich or spread on reduced-fat crackers, too.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 2 servings


  • 1 (5.25 oz) can of white albacore tuna, (water packed) drained well
  • ½ cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
  • ⅓ cup celery, chopped
  • ¼ cup diced scallions or red onions
  • 3 tablespoons dried sweetened cranberries
  • 3 tablespoons Best Foods Light mayonnaise or Hellman’s Light
  • 1 tablespoon minced fresh dill
  • 1 tablespoon lemon juice
  • 2 romaine lettuce leaves, optional


  1. Add all the ingredients to a bowl, except lettuce. Mix well to combine.
  2. Scoop about 1 cup of tuna into a small dish or bowl. Or, line 2 plates with a romaine lettuce leaf. Scoop about 1 cup tuna onto each lettuce leaf.
  3. Makes 2 servings (each serving, about 1 cup)