Whole baked gilt-head bream with Clemengold clementines and thyme butter Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 32g
Calories 221  
Calories from Fat 215 97%
Total Fat 24.48g 31%
Saturated Fat 15.47g 62%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 174mg 7%
Potassium 23mg 1%
Total Carbs 1.3g 0%
Dietary Fiber 0.7g 2%
Sugars 0.05g 0%
Protein 0.44g 1%
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