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Servings: 4

Ingredients

Cost per serving $4.07 view details
  • 1 pkg. Duncan Hines Delux Butter Cake Mix
  • 1 (4 ounce) box lemon instant pudding mix
  • 1/2 c. Crisco oil
  • 1/2 c. water
  • 4 large eggs
  • 1/2 c. white wine

Directions

  1. Mix 2 min with mixer. Pour into a greased and lightly floured tube or possibly bundt pan.Prepare pan and add in 1/2 cup crushed pecans in the bottom, then pour in batter. Bake at 325 degrees for 50 to 60 min. While cake is still warm, make topping of: 1/4 c. white wine 1/8 c. water 1/2 stick butter
  2. Boil 3 min or possibly till begins to thicken. Pour over warm cake, especially around sides. Leave in pan for 15 to 20 min before removing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 326  
Calories from Fat 271 83%
Total Fat 30.57g 38%
Saturated Fat 7.49g 30%
Trans Fat 8.56g  
Cholesterol 208mg 69%
Sodium 72mg 3%
Potassium 116mg 3%
Total Carbs 2.58g 1%
Dietary Fiber 0.4g 1%
Sugars 0.99g 1%
Protein 6.39g 10%
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