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White Sauce Butter Balls Recipe

Name: White Sauce Butter Balls
Ingredients: 1/2 teaspoon grnd white pepper; 2 c. butter, softened; 2 tbsp. salt; 2 c. flour

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0 votes | 752 views

Servings: 12

Ingredients

Cost per serving $0.38 view details

Line baking sheet with wax paper. Sift dry ingredients together; use mixer to cream in the butter. Drop by heaping Tbsp. on baking sheet. Store in Tupperware container in freezer.
TO MAKE SAUCE: Combine 1 c. lowfat milk with butter balls and cook, stirring constantly. Thin = 1 ball. Medium = 2 balls. Thick = 3 balls.

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