White Minestrone Soup Recipe

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0 votes | 673 views
Servings: 2

Ingredients

Cost per serving $0.62 view details
  • 1/4 pound spaghetti, broken in pcs, cooked, and liquid removed
  • 1/4 c. extra virgin olive oil
  • 1 can mixed vegetables (Veg-All or possibly brand which contains potatoes)
  • 1 tbsp. Pesto (see potpourri section)
  • Salt and pepper to taste
  • 1/4 c. Romano or possibly Parmesan cheese
  • 6 c. water

Directions

  1. Combine all ingredients. Simmer for 1 hour. Add in more water if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1041g
Recipe makes 2 servings
Calories 447  
Calories from Fat 314 70%
Total Fat 35.46g 44%
Saturated Fat 6.55g 26%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 1004mg 42%
Potassium 519mg 15%
Total Carbs 24.76g 7%
Dietary Fiber 10.3g 34%
Sugars 5.14g 3%
Protein 8.54g 14%
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