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White Lasagne Recipe

Name: White Lasagne
Ingredients: 1 onion, coarsely minced; 3 tbsp. butter, melted; 3 tbsp. flour; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon white pepper; 1 c. lowfat milk; 2 c. light cream, divided; 2 egg yolks

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.63 view details

1 onion, coarsely minced
3 tbsp. butter, melted
3 tbsp. flour
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon white pepper
1 c. lowfat milk
2 c. light cream, divided
2 egg yolks

Directions

Saute/fry onion in butter till transparent. Stir in flour and cook 3 min, stirring constantly; don't brown. Stir in salt, nutmeg and pepper. Gradually add in lowfat milk and 1 c. cream. Stir constantly till sauce thickens. Beat remaining cream with egg yolks, stir into sauce and continue stirring till mix almost boils. Don't boil.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 4 servings
Calories 373
Calories from Fat 290	78%
Total Fat 33.05g	41%
Saturated Fat 20.81g	83%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 719mg	30%
Potassium 285mg	8%
Total Carbs 14.31g	4%
Dietary Fiber 0.6g	2%
Sugars 4.41g	3%
Protein 6.28g	10%

White Lasagne Recipe

Ingredients