White Lasagna Sauce Recipe

Name: White Lasagna Sauce
Ingredients: 3/4 c. butter; 7 1/2 tbsp. flour; 2 c. lowfat milk; 1 1/2 c. heavy cream; 1 c. reserved broth; 1/2 teaspoon rosemary; 1/2 teaspoon tarragon; 1/2 teaspoon Beau Monde; 1/2 teaspoon salt; 1 dash nutmeg; 1 1/2 c. grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.07 view details

3/4 c. butter
7 1/2 tbsp. flour
2 c. lowfat milk
1 1/2 c. heavy cream
1 c. reserved broth
1/2 teaspoon rosemary
1/2 teaspoon tarragon
1/2 teaspoon Beau Monde
1/2 teaspoon salt
1 dash nutmeg
1 1/2 c. grated Parmesan cheese

Directions

In large sauce pan heat butter. Blend in flour and cook, stirring constantly over medium heat for 3 min. Add in lowfat milk, cream and reserved broth, stirring constantly till mix boils and begins to thicken. Add in seasonings. Remove from heat and stir in cheese.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 10 servings
Calories 294
Calories from Fat 224	76%
Total Fat 25.47g	32%
Saturated Fat 15.94g	64%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 550mg	23%
Potassium 130mg	4%
Total Carbs 8.09g	2%
Dietary Fiber 0.2g	1%
Sugars 2.72g	2%
Protein 8.82g	14%

White Lasagna Sauce Recipe

Ingredients