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Add a photoWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.
Ingredients
- 30g white fungus (soaked for 1/2 hour, remove the hard piece in the center and tear into pieces)
- 60g dried longans (soaked for 20 mins)
- 160g gingko nuts (I bought those already processed for cooking and sealed in packet)
- 40g rock sugar (more or less)
- 5 screwpine/pandan leaves (knotted together)
- 3/4 liter of water
Directions
- Add water,white fungus and pandan leaves into a pot and simmer over very low heat for about 1/2 hour.
- By now,fungus will be soft and nicely doubled up.
- Put in longans, gingko nuts and rock sugar.
- Continue to simmer for another 20 mins.
- Remove from heat.
- Can be served chilled or with ice cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.1g | 0% |
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