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Servings: 8
Ingredients
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 204 | 66% |
| Total Fat 23.22g | 29% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 82mg | 3% |
| Potassium 147mg | 4% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.17g | 15% |
| Protein 3.11g | 5% |
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