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Add a photoThese cookies were a hit! And not to mention they take about 10 minutes to make!
Ingredients
- 2 Cups of Peanut Butter
- 2 Cups of Rice Krispies
- 2 - 12oz Bags of White Chocolate Chips
- 1 Cup of Mini Marshmallows
- 1 Cup Peanuts (optional - I omitted them and just used crunchy peanut butter)
Directions
- Combine the peanut butter and white chocolate chips in a microwave safe bowel
- Microwave the mixture for 1 minute then stir. Microwave for 30 second increments until completely melted
- In a separate bowel combine the rice krispies and marshmallows
- Combine the white chocolate/peanut butter mixture with the rice krispies and marshmallow until everything is coated
- On wax paper, drop the mixture by tablespoons
- Let dry for 2 hours
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 30 servings | |
| Calories 180 | |
| Calories from Fat 110 | 61% |
| Total Fat 12.81g | 16% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 108mg | 5% |
| Potassium 166mg | 5% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.74g | 4% |
| Protein 5.33g | 9% |
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