White chocolate cake pops / Cake pops / Cake pops using almond flour cake Recipe

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Directions

Written by: Cake balls are dipped in white chocolate mixture and decorated with red sugar. It can be done with left over cakes Yields Left over cake /1 to 1 1/2 cup – Crumbled vanilla 1/4 cup - White chocolate as 1 tbsp – Red sugar as White chocolate chips as Preparation Melt the white chocolate with butter and set it Crumble the cake, add a little bit of white chocolate melt and mix well to a soft pliable Refrigerate dough for 10mins and then make lemon sized smooth balls out of the dough, keep it Dip the pop stick/ ice cream stick in white chocolate and insert in the middle of the ball. Finally dip the cake balls in white…

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