White Chocolate Butter Frosting Recipe

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adapted from The Good Housekeeping Cookbook

Prep time:
Servings: 4 cups
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Ingredients

Cost per serving $2.99 view details
  • 1 c. butter, softened
  • 8 oz white chocolate baking bars, melted and cooled
  • 3 c. confectioners' sugar
  • 3-4 Tbsp half & half
  • splash of clear vanilla extract

Directions

  1. Using a stand mixer fitted with a paddle attachment, beat together the butter and white chocolate. Beat until creamed together. Add in about one cup of the confectioners' sugar and 1 Tbsp of creamer. On low, beat just until combined. Add in another cup of confectioners' sugar and another tablespoon of creamer. Beat on low just until combined. Add the last cup of confectioners' sugar and an additional tablespoon of half & half, as well as the splash of extract. Beat on low until the confectioners' sugar has been worked in. Turn speed up to high and beat until light and fluffy.
  2. Makes about 4 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 1080  
Calories from Fat 579 54%
Total Fat 65.82g 82%
Saturated Fat 41.12g 164%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 384mg 16%
Potassium 195mg 6%
Total Carbs 123.83g 33%
Dietary Fiber 0.1g 0%
Sugars 121.63g 81%
Protein 4.2g 7%
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