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White Bread Recipe

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White Bread
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Ingredients

  • 1 pkg. Dry Active Yeast
  • ½ c. Milk (I used the “buttermilk” from my butter today)
  • ½ c. Water
  • 1 T. Honey
  • 1 t. Salt
  • Dash of Oil (I used Extra Virgin Olive Oil)
  • 2.5-3 c. All Purpose Flour
  • 1. Heat the water/milk to lukewarm. (I did this in the Microwave for about 45 seconds.)
  • 4. Mix flour in ½ cup at a time. (I needed 2.5 cups today in Colorado, but this may be different for you if you live somewhere humid.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 1377  
Calories from Fat 77 6%
Total Fat 8.79g 11%
Saturated Fat 2.96g 12%
Trans Fat 0.03g  
Cholesterol 12mg 4%
Sodium 2390mg 100%
Potassium 686mg 20%
Total Carbs 276.32g 74%
Dietary Fiber 10.8g 36%
Sugars 13.14g 9%
Protein 42.14g 67%
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