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White Bean and Leftover-Easter-Ham Soup Recipe

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White Bean and Leftover-Easter-Ham Soup
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Ingredients

  • 3 tablespoons unsalted butter
  • 1 large onion, diced
  • 1 carrot, peeled and diced
  • 3 garlic cloves, peeled and pressed
  • 5 sprigs fresh thyme
  • 1/2 teaspoon ground coriander
  • 4 cups low-fat, low-sodium chicken broth
  • 3 14-ounce cans cannelini beans, drained and rinsed
  • fat cap from ham
  • 3/4-1 pound ham leftovers, cut into 1/2-inch pieces
  • kosher salt
  • freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1208g
Calories 558  
Calories from Fat 361 65%
Total Fat 40.91g 51%
Saturated Fat 23.74g 95%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 338mg 14%
Potassium 1299mg 37%
Total Carbs 34.43g 9%
Dietary Fiber 5.5g 18%
Sugars 9.65g 6%
Protein 22.62g 36%
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