Whipped Chocolate Ganache Frosting Recipe

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September 6, 2017 Laura 5 ingredients or less, cake Leave your thoughts Since I shared a cupcake recipe with you yesterday, I had to share a frosting recipe with you today! And in my book, yellow cake is awesome with chocolate This frosting is a ganache based. So it starts with chocolate melted with cream which then gets cooled. Once cooled, some vanilla gets added and the mixture then gets whipped. It needs to be whipped for several minutes to get a fluffy consistency. Adding air will make this dense ganache light and At this point, you must sample the frosting. Yep, that is part of the process for making this. You must sample the results. You just may need a little powdered sugar added in there to help balance out the deep…

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