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Ingredients
- 8 oz of guanciale, bacon, pancetta or proscuitto
- 1 lb of pasta
- 1 red onion
- 1 large can of San Marzano type Italian tomatoes
- 1/2 tsp of red pepper flakes
- Pecorino Romano cheese
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 1772 | |
| Calories from Fat 59 | 3% |
| Total Fat 7.08g | 9% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 1345mg | 38% |
| Total Carbs 359.76g | 96% |
| Dietary Fiber 17.0g | 57% |
| Sugars 26.12g | 17% |
| Protein 61.39g | 98% |
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