Ingredients
- 1.) 2 and 1/4 cups of milk mixed with
- 2.) 1 cup of sugar
- When the milk boils add in
- 3.) 1/4 tsp of saffron threads
- 4.) 1/4 cup of dried currants
- Quickly turn down the heat to the lowest temperature and place a lid on the pot.
- Meanwhile, in a heavy pan melt
- 1.) 1/2 cup of unsalted butter
- When the butter is melting and foamy add in :
- 2.) 1/2 a bay leaf
- Stir the bay leaf, fennel and melted butter for about 30 seconds or so then add in:
- 1.) 3/4 cup of very fine semolina flour
- 2.) 1/2 cup of sifted chickpea flour
- 3.) 1/2 cup of slivered almonds
- Pour the milk sugar mixture slowly into the grain and butter
View Full Recipe at The Colors Of Indian Cooking
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |
Advertisement
Advertisement