When Life Gives You Cheese... Make Lemonade .... No That Doesn't Sound Right! Recipe
When Life Gives You Cheese... Make Lemonade .... No That Doesn't Sound Right!
OK so I didn’t make lemonade
but I did make a huge mistake that turned out to be an awesome surprise. I started
off making cheesy vegetables as a side dish, but I ended up adding too much
milk and too much cheese and my vegetable side dish turned into fantastic
vegetable cheese soup. It’s nice when a disaster turns into something
wonderful.
Everyone in our house loved
this “soup” no one even had a clue that this soup side dish was a mistake. I got
so many compliments on something that should have never been.
Easy and delicious…
what more could you ask for?
- 8 ounces frozen mixed vegetables (I used broccoli, cauliflower, and carrots)
- ¼ cup milk
- 4-6 ounces of processed American cheese (Velveeta)
- Season salt (to taste)
Directions:
Cube American cheese and place inside a medium sized pot
along with the vegetables and ¼ cup of milk.
Next add a few dashes of season
salt.
Water inside the frozen vegetables will help thin the soup but add more
milk as needed to thin.
Put your heat on medium and allow to get warm. Stir every
minute or so. Do not allow the milk and cheese to boil. If the milk and cheese
boil the cheese will separate and will curdle. Whatever you do you do not want
that. If you noticed a bunch of little bumps and balls into of your soup it has seperated.
Continue to stir
Serve when cheese has melted and vegetables are tender.
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