Wheat Gnocchi with Caper Pesto Spinach and Sardines Recipe by Kathleen

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Ingredients

1 - 17oz package Whole wheat gnocchi
3 Tbsp Butter
3 Tbsp Olive oil
1/3 Cup Onion, chopped
2-3 Tbsp Caper basil pesto
1 10 oz box Frozen spinach, cooked and drained
1/4 Cup Small black olives, halved
2 - 4.375 oz cans Sardines, boneless skinless, in pure olive oil
1/8 Tsp. Red pepper flakes
Salt and pepper to taste
Romano or Parmesan cheese
Add the sardines, draining the oil from 1 can only. Turn gently to combine. (The sardine will break into chunks much like canned tuna fish)