Wheat Gnocchi with Caper Pesto Spinach and Sardines Recipe

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Ingredients

  • 1 - 17oz package Whole wheat gnocchi
  • 3 Tbsp Butter
  • 3 Tbsp Olive oil
  • 1/3 Cup Onion, chopped
  • 2-3 Tbsp Caper basil pesto
  • 1 10 oz box Frozen spinach, cooked and drained
  • 1/4 Cup Small black olives, halved
  • 2 - 4.375 oz cans Sardines, boneless skinless, in pure olive oil
  • 1/8 Tsp. Red pepper flakes
  • Salt and pepper to taste
  • Romano or Parmesan cheese
  • Add the sardines, draining the oil from 1 can only. Turn gently to combine. (The sardine will break into chunks much like canned tuna fish)

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