Wheat free mint chocolate chip muffins! Kid approved! Recipe

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2 votes | 1779 views

Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for the things that make us each unique! Awesome! So We needed a recipe for something...the kids could dye pink. Ok sure chocolate cupcakes with pink frosting would work BUT this was more fun! All vegan! and gluten free! and YUMMY!

I liked this recipe because it was easy, and stayed yummy till the next day. I find some gluten free recipes I personally have tried have a short shelf life :P Also where it did take color so easy it can be used for lots of special occassions and holidays! Definately a keeper on my files!

We are going to try a choclate version next week. I will let you know how it goes!

Prep time:
Cook time:
Servings: 20


Cost per serving $0.03 view details
  • Oat flour...approximately 2 cups but you may need a little more
  • 1 cup sugar
  • 2 tsp baking powder
  • 200ml of strawberry soymilk
  • (optional food dye to preferance!)
  • 3 tablespoons of oil
  • and 1 pk of (we went with mint) chocolate chips


  1. Blend ingrediants in order
  2. add a little extra oat flour if you find the mix is too thin and watery
  3. Bake at 400 till firm and springy.
  4. Test with a tooth pick to be sure
  5. Enjoy! Really good!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 20 servings
Calories 57  
Calories from Fat 18 32%
Total Fat 2.04g 3%
Saturated Fat 0.15g 1%
Trans Fat 0.05g  
Cholesterol 0mg 0%
Sodium 126mg 5%
Potassium 0mg 0%
Total Carbs 10.0g 3%
Dietary Fiber 0.0g 0%
Sugars 9.99g 7%
Protein 0.0g 0%
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