Wheat Bread Or Rolls Recipe

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0 votes | 758 views
Servings: 12

Ingredients

Cost per serving $0.28 view details

Directions

  1. Mix water, yeast, salt, and sugar together by hand. Let stand till all dry ingredients are completely dissolved in the water.
  2. With an electric mixer, or possibly by hand, fold in Large eggs, shortening, and white flour. Mix till smooth. By hand, fold in whole wheat flour.
  3. Cover mixing bowl with a towel and put in a hot place. Let dough rise till doubled in size.
  4. Pour veg. oil over dough in mixing bowl. Turn dough over in oil till dough is completely covered in oil. Cover mixing bowl with a towel and put in a hot place. Let dough rise again till doubled in size.
  5. If you are not going to bake bread soon, chill dough till you are ready to bake it. When you are ready to bake the bread, preheat oven to 375 degrees.
  6. Shape dough into loaves or possibly into balls for rolls. Place dough in greased and floured baking pans. Bake rolls for about 15 min or possibly loaves about 30 min till golden on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 322  
Calories from Fat 75 23%
Total Fat 8.54g 11%
Saturated Fat 1.81g 7%
Trans Fat 1.93g  
Cholesterol 35mg 12%
Sodium 209mg 9%
Potassium 178mg 5%
Total Carbs 54.24g 14%
Dietary Fiber 4.6g 15%
Sugars 8.6g 6%
Protein 8.59g 14%
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