What to make with Thin Cut Boneless Pork? Recipe
The supermarket had an amazing sale on these thin boneless pork chops. I like pork, but usually make thick cut chops or pork loin, etc. I tried a variation of a chicken recipe I make and it actually came out pretty good.
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 2 Tablespoons spicy brown mustard
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 2 Tablespoons lime juice
- 1/4 cup extra virgin olive oil
- 6 thin cut pork loin chops (with or without bone)
non-stick cooking spray
In a small bowl, combine the first 8 ingredients. Then, using a whisk, slowly drizzle in the oil to emulsify.
Brush each pork chop on both sides with the marinade. Place them on a plate in the refrigerator and let it marinate for at least 1 hour.
Heat a grill pan or a large non-stick skillet over medium-high heat. Spray with non-stick cooking spray, then add the pork chops. Cook for 2-3 minutes on each side. Be careful not to let it burn.
Serves 4-6