Ingredients
- Pickled Onions:
- 2 large red onions, sliced thin
- 1 cup of white vinegar
- 1/4 cup sugar
- 3 whole cloves
- 1 bay leaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 643g | |
Calories 380 | |
Calories from Fat 8 | 2% |
Total Fat 0.93g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 40mg | 2% |
Potassium 654mg | 19% |
Total Carbs 84.16g | 22% |
Dietary Fiber 5.5g | 18% |
Sugars 67.63g | 45% |
Protein 3.47g | 6% |
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