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Add a photoServings: 8
Ingredients
- 2 pound grnd beef
- 1 onion, diced
- 2 pkg. taco seasoning
Directions
- Prepare taco meat according to package directions. In a medium saucepan, combine soup, seasoning and water, let simmer. Heat tortillas according to package directions. Lay tortilla out, layering with meat, cheese, and any optional ingredients. Fold shell around ingredients to create burrito. Cover with sauce, and cheese. Heat in oven or possibly microwave till cheese is melted.
- Makes about 8 burritos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 175 | 66% |
| Total Fat 19.37g | 24% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 172mg | 7% |
| Potassium 297mg | 8% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.77g | 1% |
| Protein 19.83g | 32% |
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