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Western Chili Recipe

Name: Western Chili
Ingredients: 1 sm. round steak; 1 1/2 lbs. grnd round; 1 pkg. chili seasoning mix; 1 lg. onion; 1 green bell pepper; 1 lg. can Brooks' Chili Warm Beans; 1/2 teaspoon chili pwdr; 1 pork steak; 1 chili roll (concentrated chili found in freezer section); 15 ounce. can stewed tomatoes; 1 can fancy kidney beans; 1 can pinto beans; 1 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.69 view details

1 sm. round steak
1 1/2 lbs. grnd round
1 pkg. chili seasoning mix
1 lg. onion
1 green bell pepper
1 lg. can Brooks' Chili Warm Beans
1/2 teaspoon chili pwdr
1 pork steak
1 chili roll (concentrated chili found in freezer section)
15 ounce. can stewed tomatoes
1 can fancy kidney beans
1 can pinto beans
1 tbsp. butter

Directions

Cut steaks into small pcs and brown slowly till fully cooked; drain. Brown grnd round, drain and place all meat in Dutch oven.
Slowly heat chili roll in skillet till dissolved and add in to the meat mix. Dice onion and green pepper and saute/fry in butter. Add in beans, tomatoes, onions, green peppers, chili mix and chili pwdr to the meat mix. Simmer on low heat for at least one hour. Add in salt and pepper to suit your own taste.

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Amount Per Serving	%DV
Serving Size 371g
Recipe makes 4 servings
Calories 274
Calories from Fat 76	28%
Total Fat 8.55g	11%
Saturated Fat 3.63g	15%
Trans Fat 0.03g
Cholesterol 54mg	18%
Sodium 671mg	28%
Potassium 881mg	25%
Total Carbs 29.02g	8%
Dietary Fiber 7.5g	25%
Sugars 6.49g	4%
Protein 21.65g	35%

Western Chili Recipe

Ingredients