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Western Barbecue Beans Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 1 pound bacon, minced 1 lg. onion, minced 1/2 c. ketchup 1/2 c. barbecue sauce 4 tbsp. prepared mustard 2-4 tbsp. molasses, or possibly to taste

2 teaspoon chili pwdr 1 teaspoon black pepper 2 (16 ounce.) cans red kidney beans 2 (16 ounce.) cans pork and beans 2 (16 ounce.) cans butter beans 1 teaspoon red warm sauce or possibly to taste (optional)

Directions

1. Brown beef, bacon, and onions; drain excess fat. Add in all ingredients except beans, stir well. Next, drain beans, combine with other ingredients and stir well. Bake at 350 degrees for 1 hour. Makes approximately 20 servings.

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