Home » Recipes » West Virginia Wilted Lettuce Salad
Print recipe Print Email recipe Email

West Virginia Wilted Lettuce Salad Recipe

by CookEatShare Cookbook
click to rate
0 votes | 3530 views
0 reviews | 0 comments
Servings: 2

Ingredients

Cost per serving $1.45 view details
  • 1 c. red wine vinegar
  • 1 c. sugar
  • 1 bunch leaf lettuce, washed and broken up

Directions

  1. Mix vinegar and sugar. Heat till the sugar is dissolved and boiling. Pour over lettuce and serve immediately.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 2 servings
Calories 410  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 51mg 1%
Total Carbs 100.33g 27%
Dietary Fiber 0.0g 0%
Sugars 99.91g 67%
Protein 0.06g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

cocoa and coffee beans
bread cases
shrimp with roasted red pepper alfredo
runaway spoon
baked shells italian sausage

Tasty Recipes

Spicy Asparagus Spears
Delicious Corn Bread
Easy Real French Bread
Wafu Spaghetti in Colourful Capsicum Cups
Cream Of Wheat Dumplings

Other Chefs

palanimurugan
ruthie Al Qallaf
Jaime
Julie
Maureen O'Donnell Cleckner

Recipe Themes & Groups

PA Dutch Cooking
Stir Fry
Busy Mom, Busy Kitchen
St. Patrick's Day
Plating is the Thing