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Add a photoServings: 12
Ingredients
- 2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 c. frzn orange juice concentrate, thawed
- 1/2 teaspoon grnd ginger
- 4 teaspoon soy sauce
- Vegetable oil for greasing pan
- 5 lbs. chicken thighs, skinned
Directions
- Combine salt, pepper, orange juice concentrate, butter, ginger and soy sauce. Grease 2 (11"x7") baking pans well with vegetable oil. Place chicken in single layer in the pans. Baste well with sauce. Cover and chill overnight. Bake, uncovered at 350 degrees for 60 min, basting with sauce once during cooking. 8 (4 ounce.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 206 | 58% |
| Total Fat 22.83g | 29% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.33g | |
| Cholesterol 125mg | 42% |
| Sodium 601mg | 25% |
| Potassium 452mg | 13% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.88g | 6% |
| Protein 26.47g | 42% |
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