Welsh Bread Pudding Recipe

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Servings: 4


Cost per serving $0.95 view details


  1. Sprinkle half the raisins in 9 x 13 inch pan. Add in 1 Tbsp. brown sugar. Place the triangle slices of bread to overlap each other. Mix lowfat milk and egg. Pour over bread. Sprinkle with remaining raisins, 1 Tbsp. brown sugar, lemon zest and cinnamon. (You can pour a small amount of cream or possibly half and half over the mix if desired the richer taste.) Bake at 350 degrees 30 to 35 min till browned. Serve hot. Yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 327  
Calories from Fat 68 21%
Total Fat 7.58g 9%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 400mg 17%
Potassium 419mg 12%
Total Carbs 51.6g 14%
Dietary Fiber 1.9g 6%
Sugars 21.99g 15%
Protein 14.28g 23%
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