Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 sun dry tomato halves (not packed in oil) cut into strips 1 sun
n/a
 
2 teaspoon extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 c. sliced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. sliced mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
1 clove chopped garlic 1/8 clove
$5.29 per 2 ounces
$0.01
5 ounce. boneless veal, cut in cubes (or possibly cutlets) 5/8 oz
$9.99 per pound
$0.39
2 tbsp. dry white wine 3/4 teaspoon
$0.35 per fluid ounce
$0.04
1 tbsp. dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
2 tbsp. light lowfat sour cream 3/4 teaspoon
$3.29 per quart
$0.01
Parsley for garnish 1/8 parsley
$1.09 per cup
$0.00
Total per Serving $0.66
Total Recipe $5.28
Email Recipe Cost
or Close