Weet-Bix caramel tart Recipe

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1 vote | 2207 views

A very special treat

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.41 view details
  • For the crust:
  • 2 bars of weet-bix, finely crumbled
  • 1/4 cup (60ml) breakfast oats
  • 1/2 cup dessicated coconut
  • 1/4 cup brown sugar
  • 1 1/2 tsp golden syrup
  • 1/4 cup all purpose flour
  • 1/4 cup margarine, melted
  • 1/4 salt
  • 1/2 tsp cinamon
  • 1/4 tsp baking soda
  • Filling:
  • 2 1/2 tsp gelatine, soaked in 2 tblsp cold water until spongy
  • 1/2 cup milk, warmed
  • 1 can caramel condensed milk
  • 1/2 pkt lemon flavoured jelly
  • 1 egg white
  • 4 tsp fine sugar
  • 1/2 cup thick cream, beaten until well risen
  • A few walnuts/pecan nuts

Directions

  1. Crust:
  2. pre-heat oven to 350*F
  3. mix everything and line a greased tart dish, making the edges neat
  4. Bake for 15 minutes, cool.
  5. Filling:
  6. Add the warm milk to the gelatine mixture and stir until dissolved
  7. Add the condensed milk, stir
  8. Spread the base of the crust with this
  9. Dissolve the jelly in the boiling water, allow to cool but not set
  10. Beat the egg white, adding the sugar until it forms soft peaks
  11. Fold in the cream and cooled jelly in this mixture and spread over the condensed milk
  12. Sprinkle chopped nuts on top and refridegerate until set
  13. Produces a large 26 cm or two medium tarts

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 233  
Calories from Fat 80 34%
Total Fat 9.18g 11%
Saturated Fat 3.01g 12%
Trans Fat 0.7g  
Cholesterol 10mg 3%
Sodium 170mg 7%
Potassium 114mg 3%
Total Carbs 37.02g 10%
Dietary Fiber 0.1g 0%
Sugars 30.35g 20%
Protein 2.59g 4%
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