Weeknight shrimp risotto with arugula and lemon cream Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 310g
Calories 225  
Calories from Fat 39 17%
Total Fat 4.5g 6%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 26mg 1%
Potassium 389mg 11%
Total Carbs 18.91g 5%
Dietary Fiber 2.3g 8%
Sugars 6.57g 4%
Protein 3.09g 5%
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