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Ingredients
- olive oil
- 2 cloves
- garlic, minced
- 1/2
- medium onion, minced
- 1 cup
- Arborio rice
- 1/4 cup
- dry white wine
- 3/4 pound
- large peeled and deveined shrimp (16 to 20 per pound) cut into 1/2 inch pieces
- 1 Tbsp.
- unsalted butter
- 1/4 cup
- freshly grated Parmesan cheese
- 1 cup
- loosely packed baby arugula
- 1 Tbsp.
- freshly squeezed lemon juice
- Kosher salt
- 1/4 cup
- heavy cream
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 225 | |
| Calories from Fat 39 | 17% |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 26mg | 1% |
| Potassium 389mg | 11% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.57g | 4% |
| Protein 3.09g | 5% |
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