Week 8, Vol II, February 19, 2010 Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 609g
Calories 384  
Calories from Fat 8 2%
Total Fat 0.88g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2361mg 98%
Potassium 833mg 24%
Total Carbs 95.74g 26%
Dietary Fiber 5.0g 17%
Sugars 76.84g 51%
Protein 3.02g 5%
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