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Wednesday is Pasta Day! - Pasta e Fagioli Recipe

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Wednesday is Pasta Day! - Pasta e Fagioli
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Ingredients

  • 1 pound cannellini (white kidney) beans
  • 4 quarts water
  • 6 cups chicken stock
  • 3 large potatoes, peeled
  • 3 sprigs fresh rosemary
  • 2 bay leaves
  • 1/2 cup (about 6 slices) bacon or pancetta
  • 4 cloves garlic, peeled
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, peeled and shredded
  • 2 cups canned Italian plum tomatoes with their liquid, crushed
  • Salt and pepper
  • 3/4 lb. ditalini or any small pasta
  • Grated Parmigiano-Reggiano cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6800g
Calories 1430  
Calories from Fat 518 36%
Total Fat 58.71g 73%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3217mg 134%
Potassium 6162mg 176%
Total Carbs 199.36g 53%
Dietary Fiber 37.9g 126%
Sugars 27.35g 18%
Protein 37.96g 61%
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