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Servings: 6

Ingredients

Cost per serving $0.29 view details

Directions

  1. Refrigerateginger ale. Freeze pineapple juice in the can. One hour before serving, set out the frzn cans. When ready to serve, mix juice, lemonade, sugar and almond extract. Add in ginger ale and serve. Yields: 30 c. of punch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 396g
Recipe makes 6 servings
Calories 270  
Calories from Fat 2 1%
Total Fat 0.29g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 322mg 9%
Total Carbs 64.81g 17%
Dietary Fiber 0.5g 2%
Sugars 57.85g 39%
Protein 0.99g 2%
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