Servings: 4
Ingredients
- 1 lg. can pineapple juice
- 1 (6 ounce.) can lemonade
- 2 bottles dry champagne
- 1 bottle rhine castle
- 1 box strawberries
- Frzn ice ring
Directions
- Refrigerateall ingredients. Clean strawberries, dry and set aside. Mix all ingredients except champagne and strawberries in large punch bowl. Add in champagne last and float strawberries on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 386g | |
Recipe makes 4 servings | |
Calories 262 | |
Calories from Fat 2 | 1% |
Total Fat 0.17g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 320mg | 9% |
Total Carbs 25.83g | 7% |
Dietary Fiber 0.3g | 1% |
Sugars 13.93g | 9% |
Protein 0.63g | 1% |
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