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Watermelon Salad with Bleu Cheese, Pancetta, and Basil Recipe

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Watermelon Salad with Bleu Cheese, Pancetta, and Basil
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Ingredients

  • 8 oz. pancetta
  • 1 1/2 cup cubed watermelon
  • 1-2 T. crumbled bleu cheese (If not a bleu cheese fan, use feta or omit.)
  • 1/8 c. basil
  • a drizzle of olive oil
  • a drizzle of balsamic
  • fresh ground pepper
  • Cook pancetta until crisp but be careful not to burn. Drain on paper towels.
  • Arrange watermelon on a chilled plate. Top with pancetta, bleu cheese and basil. (Basil can be torn or you can chiffonade it. )

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 407  
Calories from Fat 155 38%
Total Fat 17.21g 22%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 3256mg 136%
Potassium 931mg 27%
Total Carbs 13.03g 3%
Dietary Fiber 0.5g 2%
Sugars 7.47g 5%
Protein 48.51g 78%
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