Watermelon, Feta, and Blueberry Salad Recipe

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0 votes | 395 views
Servings: 2

Ingredients

  • 1 small seedless watermelon, rind removed and cubed
  • 1 cup (150g) blueberries, rinsed and thoroughly drained
  • ½ cup (2 oz/56g) feta cheese crumbles
  • Mint leaves (optional)
  • Vinaigrette
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp sugar
  • ¼ tsp salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 2 servings
Calories 266  
Calories from Fat 124 47%
Total Fat 14.03g 18%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 296mg 12%
Potassium 152mg 4%
Total Carbs 37.15g 10%
Dietary Fiber 2.4g 8%
Sugars 33.17g 22%
Protein 1.33g 2%
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