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Ingredients
- Lamb and Barley Soup from Healthy Delicious
- Sausage, Pepper and Bean Soup from That Skinny Chick Can Bake
- Creole Black Eyed Pea Soup from Never Enough Thyme
- Old Fashioned Chicken Soup with Dumplings from Creative Culinary
- Watercress and Buttermilk Vichysoisse from The Wimpy Vegetarian
- Pressure Cooker Chorizo Chicken and Kale Soup from Pressure Cooking Today
- Rhode Island Clam Chowder from girlichef
- Salads & Breads
- Quinoa Beet Kale Apple Walnut Goat Cheese Salad from Jeanette’s Healthy Living
- Gado Gado – Indonesian Vegetable Salad from Spice Roots
- Buttermilk Herb Rolls from Stetted
- Gluten-Free Corn Muffins with Jalapeno and Cheese from The Heritage Cook
- Dessert
- Berry Soup Dessert Shooters from Miss in the Kitchen
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 670 | |
| Calories from Fat 56 | 8% |
| Total Fat 6.19g | 8% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 2551mg | 106% |
| Potassium 112mg | 3% |
| Total Carbs 132.89g | 35% |
| Dietary Fiber 8.4g | 28% |
| Sugars 80.21g | 53% |
| Protein 21.49g | 34% |
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