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Ingredients
- 1 lb. cucumbers
- 2 t. kosher salt
- 1 1/2 c. cider vinegar
- 1/2 c. sugar
- 4 T. dry mustard
- 1/2 to 2 t. wasabi paste (depending on your heat preference)
- 2 T. chopped fresh dill
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 821g | |
| Calories 516 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4903mg | 204% |
| Potassium 744mg | 21% |
| Total Carbs 111.55g | 30% |
| Dietary Fiber 3.0g | 10% |
| Sugars 106.09g | 71% |
| Protein 2.84g | 5% |
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