Warm Kale Salad with Tahini-Ginger Dressing & Avocado Recipe

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Ingredients

For the dressing
1/4 cup oil (grapeseed, sunflower or safflower)
1 Tbsp sesame oil
3 Tbsp tamari or soy sauce (I only had soy so I used that)
2 Tbsp rice vinegar (unseasoned)
1 tsp sambal oelek or sriracha (you can use more if you like it hotter - I'm wimpy about heat)
1 Tbsp honey
1 large garlic clove, pressed or finely chopped
A 1-inch piece of ginger, peeled and finely chopped or grated
2 tsp sesame seeds
For the salad
2 bunches organic kale, ribs removed and roughly chopped
1 ripe avocado, peeled and sliced
1 Tbsp toasted sesame seeds
Sprinkle of sea salt
Few grinds of white pepper

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