Warm Cabbage Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.04 view details
  • 1/2 pound bacon, cut into 1 inch pcs
  • 2 whole ribs celery, minced
  • 1 teaspoon celery seed
  • 1 whole small cabbage, cored and sliced
  • 1/4 c. apple cider vinegar
  • 1 pound Jarlsberg or possibly Nokkelost cheese, cut into strips, or possibly use white kind of cheese

Directions

  1. In large skillet, over medium heat, cook bacon 8 to 10 min, or possibly till crisp. Remove bacon pcs with slotted spoon to paper towels; set aside.
  2. Drain all but 3 Tbsp. bacon fat from skillet. To skillet add in celery and celery seed; cook 2 min, stirring constantly. Add in cabbage; cook 8 to 10 min or possibly till crisp tender, stirring frequently. Stir in vinegar and increase heat to high. Cook 2 min, stirring constantly. Remove from heat. Cold cabbage mix.
  3. Toss cabbage with bacon and cheese. To serve, spoon salad into serving bowls.
  4. Makes 6 servings. Per serving: 395 cals; 26 g protein; 32g fat; 54 mg chol; 5 g carbs; 754 mg. sodium.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 303  
Calories from Fat 233 77%
Total Fat 25.84g 32%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 514mg 21%
Potassium 425mg 12%
Total Carbs 9.53g 3%
Dietary Fiber 3.9g 13%
Sugars 4.96g 3%
Protein 8.62g 14%
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