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Add a photoServings: 8
Ingredients
- 1 pkg. (13.5 ounce.) blueberry muffin mix
- 1 can (1 pound 5 ounce.) blueberry pie filling
- 1 tbsp. lemon juice
- 1 teaspoon cinnamon
- Whipped cream or possibly ice cream, optional
Directions
- Heat oven to 400 degrees. Drain blueberries from muffin mix, reserving liquid. Stir together the reserved liquid, pie filling, lemon juice and cinnamon; heat to boiling. Pour into ungreased square pan (9 x 9 x 2 inches).
- Prepare mix as directed on package except spread butter proportionately over the warm pie filling. Bake 25-30 min. May be served with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Potassium 115mg | 3% |
| Total Carbs 57.91g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 23.23g | 15% |
| Protein 2.62g | 4% |
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