Walnut Raisin Zucchini Bread Recipe

click to rate
0 votes | 1710 views
Servings: 12


Cost per serving $1.00 view details


  1. Preheat oven to 350 degrees. Grease and lightly flour two 9x5 inch loaf pans. Using electric mixer, combine first 6 ingredients in large bowl and beat on medium speed 2 min. Stir in zucchini, 1 1/2 c. walnuts and raisins. Combine flour, salt, baking soda, cinnamon, nutmeg and baking pwdr in medium bowl. Mix into batter just till blended. Divide batter between prepared pans. Bake beads till tester inserted into centers comes out clean. (About 1 hour.) Cold on racks.
  2. Meanwhile, combine powdered sugar, lowfat milk and 1 tsp. vanilla in small bowl. Drizzle over hot bread. Sprinkle with minced nuts.
  3. Makes 2 loaves.


Add the recipe to which day?
« Today - Jun 22 »
Today - Jun 22
June 23 - 29
Jun 30 - Jul 06
July 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 530  
Calories from Fat 213 40%
Total Fat 24.37g 30%
Saturated Fat 2.4g 10%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 354mg 15%
Potassium 299mg 9%
Total Carbs 72.54g 19%
Dietary Fiber 2.3g 8%
Sugars 44.12g 29%
Protein 6.72g 11%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment