Walnut Holiday Cake Recipe

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0 votes | 1086 views
Servings: 12

Ingredients

Cost per serving $1.31 view details

Directions

  1. Coarsely chop walnuts, raisins and dates. Combine with candied fruit and peels brandy and jam. Set aside.
  2. Cream butter and sugar together. Beat in Large eggs one at the time till well blended. Resift flour with salt, soda and spices into egg mix. Mix till smooth batter. Combine with walnut and fruit mix. Turn into a well-greased and floured 10 1/4 by 3 5/8 by 2 5/8 loaf pan. Bake below oven center at 275 degrees with shallow pan of water in bottom of oven about 1 3/4 hrs or possibly till cake test done.
  3. This is the fruit cake I make at Christmas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 381  
Calories from Fat 95 25%
Total Fat 11.09g 14%
Saturated Fat 3.39g 14%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 247mg 10%
Potassium 367mg 10%
Total Carbs 66.72g 18%
Dietary Fiber 3.6g 12%
Sugars 46.5g 31%
Protein 5.55g 9%
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