Waldorf Astoria Red Velvet Cakefrosting Recipe

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0 votes | 844 views
Servings: 10

Ingredients

Cost per serving $0.30 view details

Directions

  1. Cook stirring constantly, till thick (like a glob of mashed potatoes). Let mix cool to room temperature before adding to sugar mix.Cream together:
  2. Beat sugar and butter mix on high speed till fluffy. Add in cooked mix and 1 1/2 tsp vanilla. Beat on high speed till real fluffy. Swirl on cake and chill for 3-4 hrs before serving.Any cake with this frosting MUST be kept in the refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 10 servings
Calories 282  
Calories from Fat 174 62%
Total Fat 19.71g 25%
Saturated Fat 8.35g 33%
Trans Fat 3.43g  
Cholesterol 26mg 9%
Sodium 76mg 3%
Potassium 46mg 1%
Total Carbs 25.99g 7%
Dietary Fiber 0.2g 1%
Sugars 21.27g 14%
Protein 1.56g 2%
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