The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Waikiki Corn Bread

Waikiki Corn Bread Recipe

Name: Waikiki Corn Bread
Ingredients: 2 c. Bisquick; 1/2 c. cornmeal; 1 c. sugar; 1/2 teaspoon baking pwdr; 1 c. lowfat milk; 2 Large eggs; 1 block butter, melted

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1156 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.33 view details

2 c. Bisquick
1/2 c. cornmeal
1 c. sugar
1/2 teaspoon baking pwdr
1 c. lowfat milk
2 Large eggs
1 block butter, melted

Directions

Mix Bisquick, cornmeal, sugar, and baking pwdr together. Add in lowfat milk and Large eggs. Mix well. Blend in melted butter. Bake in 9x13 inch pan at 350 degrees for 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 108g
Recipe makes 8 servings
Calories 298
Calories from Fat 61	20%
Total Fat 6.87g	9%
Saturated Fat 2.12g	8%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 500mg	21%
Potassium 127mg	4%
Total Carbs 53.66g	14%
Dietary Fiber 1.0g	3%
Sugars 30.35g	20%
Protein 5.73g	9%

Waikiki Corn Bread Recipe

Ingredients